Friday, December 20, 2019

Christmas Celebration

 Had dinner last night at The Green Goat with my dear sweet friend Tricia.  We ended the night with tea and talk at her place.  
She made me this beautiful cyanotype necklace for Christmas.  Last Spring, I had given her a bleeding heart blossom from my yard.  She saved it and made the pendant!

 SO good!  Melted Pimento Cheese on Toast, French Onion Soup, and Sweet Potato Tots with Sirachi Dip.

1 comment:

Terra said...

Beautiful pendant, your friend is talented.